We don't indicate the price as it depends on the season and quantity of the every day catch. Don't esitate to contact us for all information you need.
Description
In case of using the product raw, marinated or not completely cooked, the consumption rules according to European Regulation CE 853/2004 imply freezing of the product till -20°C for at least 60 hours or till -18°C for at least 96 hours ( at home freezer marked with three o more stars as well ).